Main Smoking Area: 614 sq. in. porcelain-enameled steel wire cooking grates with 415 sq inches. in. chrome-plated steel wire warming rack offer enough space to cook large cuts of meat.
Heat Control: Close the side air vent to cut off the oxygen flow, thus to help extinguish coals and adjust the smoke stack for extra heat control.
Folding side tables offer extra work or prep space, and the bottom shelf provides additional storage space.
Adjustable Fire Grates: Raise or lower charcoal pan to 2 different heights with lifting handles in order to control the distance between charcoal and food.
Lid-mounted Gauge: Monitor the inner temperature fluctuations and check the timely point to smoke meat and vegetables.
Easy Dump: The adjustable fire grate is an easy-to-dump ash pan for quick and mess-free clean up after cooking.
What’s in the box
1 x Grill Braai Stand
R7500,00




